Sensing Exposure Time to Oxygen by Applying a Percolation-Induced Principle

Sensing Exposure Time to Oxygen by Applying a Percolation-Induced Principle

The determination of food freshness along manufacturer-to-consumer transportation lines is a challenging problem that calls for cheap, simple, reliable, and nontoxic sensors inside food packaging. We present a novel approach for oxygen sensing in which the exposure time to oxygen—rather than the oxy...

Full description

Bibliographic Details
Main Authors: Noa Afik, Omri Yadgar, Anastasiya Volison-Klimentiev, Sivan Peretz-Damari, Avia Ohayon-Lavi, Amr Alatawna, Gal Yosefi, Ronit Bitton, Naomi Fuchs, Oren Regev
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Sensors
Subjects:
oxygen sensor
time sensor
clay
linseed oil
hybrid composite
irreversible sensor
Online Access:https://www.mdpi.com/1424-8220/20/16/4465

Internet

https://www.mdpi.com/1424-8220/20/16/4465

Similar Items