Phosphorus and zinc are less bioaccessible in soy-based beverages in comparison to bovine milk
Total contents and bioaccessible fractions of Ca, K, Mg, Na, P and Zn in bovine milk and soy-based were determined to investigate if this plant-based beverage could be an adequate substitute of bovine milk with relation to the ingestion of these essential elements. The quantification of the elements...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619306528 |