Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique
Drying of agricultural and horticultural crops is one of the most important processes for their long term storage. Therefore, in this study, the influence of drying temperature and air flow velocity on the variation of color, shrinkage and pH were investigated during the drying process of thin-slice...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2017-05-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68247_8a621be17364e18dbb4280bed694ae14.pdf |