Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure

Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure

Marinated vegetables are traditional cold dishes with a long history and special flavor in the Chinese deli market. However, the traditional thermal-and-soaking (TS) procedure often results in unreproducible flavor quality properties of marinated vegetables and waste of brine and time in production....

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Bibliographic Details
Main Authors: Lin Yuan, Feifei Xu, Yingying Xu, Jihong Wu, Fei Lao
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
flavor
color
texture
total viable counts
shelf life
Arrhenius equation
Online Access:https://www.mdpi.com/1420-3049/27/19/6506

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https://www.mdpi.com/1420-3049/27/19/6506

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