DAMPAK PENGGUNAAN BELUNTAS DALAM UPAYA MENURUNKAN KADAR LEMAK DAGING TERHADAP PRODUKSI DAN KADAR LEMAK TELUR ITIK LOKAL

DAMPAK PENGGUNAAN BELUNTAS DALAM UPAYA MENURUNKAN KADAR LEMAK DAGING TERHADAP PRODUKSI DAN KADAR LEMAK TELUR ITIK LOKAL

The beluntas (Pluchea indica L) leaf powder is one of the herbs species which contains antioxidants (flavonoid, vitamin C and beta-carotene), phytochemical and antinutrients. This study was designed to know the ability of the beluntas on the sensory of meat and duck egg without gave the negative e...

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Bibliographic Details
Main Authors: Rukmiasih, A. S. Tjakradidjaja, Sumiati, H. Huminto
Format: Article
Language:English
Published: Bogor Agricultural University 2009-08-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
Duck egg
sensory
off-flavor
beluntas
lipid
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/6477

Internet

http://journal.ipb.ac.id/index.php/JIPI/article/view/6477

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