In Vitro Antioxidant Activity Determination of a Microencapsulated Synergic Polyphenols—Polysaccharide Mixture

In Vitro Antioxidant Activity Determination of a Microencapsulated Synergic Polyphenols—Polysaccharide Mixture

The aim of this work was to obtain a mixture of polyphenols and polysaccharides, extracted from forest fruit pomace (a side stream of forest fruit juice production) and chia seeds with a synergic antioxidant activity that will be further encapsulated and used in a fortified protein bar [...]

Bibliographic Details
Main Authors: Elena Mihai, Teodora Ciucan, Andreea Iosageanu, Viorica Coroiu, Ana-Maria Gheorghe, Ana Maria Ghenea, Stefania Adelina Milea, Anca Oancea
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Chemistry Proceedings
Subjects:
antioxidant activity
microencapsulation
synergic mixture
simulated digestion
Online Access:https://www.mdpi.com/2673-4583/7/1/31

Internet

https://www.mdpi.com/2673-4583/7/1/31

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