Effect of relative humidity on lipid oxidation in freezedried emulsions
Oxidative stability was studied in a freeze-dried emulsion consisting of linoleic acid (LA), Tween-20, sucrose and maltodextrin in the presence of a catalyst (FeSO4/ascorbic acid). Changes in residual LA and conjugated dienes as a function of time were monitored at 0, 32, 43 and 75% relative humidit...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2000-10-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/436 |