How much of the Mexican agricultural supply is produced by small farms, and how?
The contribution of small farms to the global food supply is in debate due to lack of empirical evidence. In Mexico, small farms have been relatively important for national food supply due to an agrarian reform in the first half of the 20th century, but their role has been decreasing in the last dec...
Main Authors: | María-José Ibarrola-Rivas, Quetzalcóatl Orozco-Ramírez, Louise Guibrunet |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2023-01-01
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Series: | PLoS ONE |
Online Access: | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0292528&type=printable |
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