1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field <i>Melaio</i>

1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field <i>Melaio</i>

The Annurca type is an historical Italian apple fruit probably native to the Campania region. These fruits are harvested before a full maturity stage and go through an open-field reddening process. Products based on 1-methylcyclopropene (1-MCP) are widely used in postharvest to improve apple quality...

Full description

Bibliographic Details
Main Authors: Maria Tiziana Lisanti, Alessandro Mataffo, Pasquale Scognamiglio, Maurizio Teobaldelli, Maurizio Iovane, Paola Piombino, Youssef Rouphael, Marios C. Kyriacou, Giandomenico Corrado, Boris Basile
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agronomy
Subjects:
1-MCP
<i>Malus × domestica</i>
fruit color
consumer test
food quality
landrace
Online Access:https://www.mdpi.com/2073-4395/11/6/1056

Internet

https://www.mdpi.com/2073-4395/11/6/1056

Similar Items