Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado

Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado

Abstract The fungus Colletotrichum gloeosporioides, which is the causal agent of anthracnose disease in green-skinned avocados, is responsible for significant postharvest fruit losses. In this context, strategies should be considered to avoid this problem. The use of essential oil (EO) can represent...

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Bibliographic Details
Main Authors: Barbara Della Antonia, Jacqueline de Oliveira, Paula Porrelli Moreira da Silva, Anaíle dos Mares Biazotto, Nataly Maria Viva de Toledo, Eduardo Micotti da Glória, Marta Helena Fillet Spoto
Format: Article
Language:English
Published: BMC 2024-04-01
Series:Food Production, Processing and Nutrition
Subjects:
Persea americana
Colletotrichum gloeosporioides
Postharvest
Edible coatings
Alternative control
Online Access:https://doi.org/10.1186/s43014-023-00209-1

Internet

https://doi.org/10.1186/s43014-023-00209-1

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