Conversion of Organic Dyes into Pigments: Extraction of Flavonoids from Blackberries (<i>Rubus ulmifolius</i>) and Stabilization

The blackberry’s color is composed mainly of natural dyes called anthocyanins. Their color is red–purple, and they can be used as a natural colorant. Anthocyanins are flavonoids, which are products of plants, and their colors range from orange and red to various shades of blue, purple and green, acc...

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Bibliographic Details
Main Authors: Rossella G. Candela, Giuseppe Lazzara, Sonia Piacente, Maurizio Bruno, Giuseppe Cavallaro, Natale Badalamenti
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/20/6278