The impacts of nicotinamide and inositol on the available cells and product performance of industrial baker's yeasts

The impacts of nicotinamide and inositol on the available cells and product performance of industrial baker's yeasts

Abstract A suitable nutrient supply, especially of vitamins, is very significant for the deep display of the inherent genetic properties of microorganisms. Here, using the chemically defined minimal medium (MM) for yeast, nicotinamide and inositol were confirmed to be more beneficial for the perform...

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Bibliographic Details
Main Authors: Chengpeng Shan, Tianqing Xia, Jiao Liu, Ying Wang, Penggang Bai, Lili Xu, Zailu Li, Jianzhi Zhao, Xiaoming Bao
Format: Article
Language:English
Published: SpringerOpen 2023-07-01
Series:Bioresources and Bioprocessing
Subjects:
Baker’s yeast
Nicotinamide
Inositol
Leavening performance
Trehalose synthesis
Online Access:https://doi.org/10.1186/s40643-023-00661-4

Internet

https://doi.org/10.1186/s40643-023-00661-4

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