Impact of heat stress length and dietary antioxidant supplementation on the nutrient digestibility, metabolism and immune response of fattening pigs

Impact of heat stress length and dietary antioxidant supplementation on the nutrient digestibility, metabolism and immune response of fattening pigs

Study aimed to investigate the impact of long-term high ambient temperature (HAT) exposure and dietary antioxidant supplementation (elevated levels and in combination) on nutrient digestibility, metabolism and immune response of pigs. A total of 36 Danbred barrows (65.1 ± 2.81 kg) were allotted to f...

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Bibliographic Details
Main Authors: Arth David Sol Valmoria Ortega, László Babinszky, Ogonji Humphrey Oriedo, Brigitta Csernus, Xénia Erika Ozsváth, Levente Czeglédi, János Oláh, Csaba Szabó
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Annals of Agricultural Sciences
Subjects:
Heat stress
Nutrient digestibility
Dietary antioxidant
Inflammation
Metabolic change
Fattening pig
Online Access:http://www.sciencedirect.com/science/article/pii/S0570178323000088

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http://www.sciencedirect.com/science/article/pii/S0570178323000088

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