Impact of heat stress length and dietary antioxidant supplementation on the nutrient digestibility, metabolism and immune response of fattening pigs
Study aimed to investigate the impact of long-term high ambient temperature (HAT) exposure and dietary antioxidant supplementation (elevated levels and in combination) on nutrient digestibility, metabolism and immune response of pigs. A total of 36 Danbred barrows (65.1 ± 2.81 kg) were allotted to f...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-06-01
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Series: | Annals of Agricultural Sciences |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0570178323000088 |