Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs

Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs

Background: The purpose of the research was to investigate the effect of mulberry leaf powder (MP) of varying levels on growth performance, immuno-antioxidant status, meat quality and intestinal health. A total of 120 healthy finishing pigs (Duroc × [Landrace × Yorkshire], 72.2 ± 4.8 kg) were select...

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Bibliographic Details
Main Authors: Jiayu Ma, Hong Ma, Sujie Liu, Jian Wang, Hongliang Wang, Jianjun Zang, Shenfei Long, Xiangshu Piao
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Antioxidants
Subjects:
mulberry leaf powder
anti-oxidative properties
meat quality
microbiota
finishing pigs
Online Access:https://www.mdpi.com/2076-3921/11/11/2243

Internet

https://www.mdpi.com/2076-3921/11/11/2243

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