Safety and efficacy of l‐cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Escherichia coli KCCM 80181 as a flavouring additive for all animal species

Safety and efficacy of l‐cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Escherichia coli KCCM 80181 as a flavouring additive for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine monohydrochloride monohydrate produced by fermentation using two genetically mo...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Boet Glandorf, Lieve Herman, Miguel Prieto Maradona, Maria Saarela, Montserrat Anguita, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Matteo Innocenti, Gloria López‐Gálvez, Konstantinos Sofianidis, Elisa Pettenati, Maria Vittoria Vettori
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:EFSA Journal
Subjects:
flavouring additive
l‐cysteine monohydrochloride monohydrate
Escherichia coli KCCM 80180
Escherichia coli KCCM 80181
feed additive
Online Access:https://doi.org/10.2903/j.efsa.2020.6003

Internet

https://doi.org/10.2903/j.efsa.2020.6003

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