Honey Sold Directly by Producers in the Silesian Region of Poland as a Source of Clostridium botulinum Types A, B, E, and F

Honey Sold Directly by Producers in the Silesian Region of Poland as a Source of Clostridium botulinum Types A, B, E, and F

The level of contamination of honey with Clostridium botulinum spores is considered as an indicator of the adequacy of hygienic practices during collection, extraction, and subsequent processing. A total of 39 honey samples purchased directly from beekeepers at outdoor markets and from small amateur...

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Bibliographic Details
Main Authors: Beata Wysok, Joanna Wojtacka, Robert Karczmarczyk, Agnieszka Wiszniewska-Łaszczych, Małgorzata Gomółka-Pawlicka, Joanna Szteyn, Katarzyna Liedtke
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2017-06-01
Series:Czech Journal of Food Sciences
Subjects:
anaerobic bacteria
bee product
pcr
spores
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201703-0002_honey-sold-directly-by-producers-in-the-silesian-region-of-poland-as-a-source-of-clostridium-botulinum-types-a.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201703-0002_honey-sold-directly-by-producers-in-the-silesian-region-of-poland-as-a-source-of-clostridium-botulinum-types-a.php

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