Occurrence of Polyamines in Foods and the Influence of Cooking Processes

Occurrence of Polyamines in Foods and the Influence of Cooking Processes

Dietary polyamines are involved in different aspects of human health and play an important role in the prevention of certain chronic conditions such as cardiovascular diseases and diabetes. Different polyamines can be found in all foods in variable amounts. Moreover, several culinary practices have...

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Bibliographic Details
Main Authors: Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
polyamines
spermidine
spermine
putrescine
cooking processes
boiling
Online Access:https://www.mdpi.com/2304-8158/10/8/1752

Internet

https://www.mdpi.com/2304-8158/10/8/1752

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