Plackett-Burman Test Combined with Box-Behnken Response Surface Method to Optimize the Formulation of Pork Meatball Added with Soluble Antioxidant Dietary Fiber from Sponge Layer of Guanxi Pomelo
In order to further develop and improve the quality of pork meatballs, Plackett-Burman combined with Box-Behnken experimental design was used to optimize the processing formula of pork meatball added with soluble antioxidant dietary fiber (SADF) from sponge layer of Guanxi pomelo, based on the textu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060181 |