Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages

Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages

The aim of this study was to determine the prevalence of Listeria sp. in refrigerated sausages, and to compare the performance of the selective plating media employed in the ISO 11290-1 method (PALCAM and Oxford agars) with chromogenic agars (Chromogenic Listeria agars CM 1080 (OCLA) and CM 1084). T...

Full description

Bibliographic Details
Main Authors: Thalyta Marina Benetti, Cristina Leise Bastos Monteiro, Márcia Regina Beux, Wanda Moscalewski Abrahão
Format: Article
Language:English
Published: Universidade de São Paulo 2012-12-01
Series:Brazilian Journal of Pharmaceutical Sciences
Subjects:
Listeria sp.
Produtos cárneos
Lingüiças resfriadas
Ágar PALCAM
Ágar Oxford
Ágar cromogênico
Meat products
Refrigerated sausages
PALCAM Agar
Oxford Agar
Chromogenic Agar
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502012000400011

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502012000400011

Similar Items