Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt

Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt

Objectives: This study aimed to envisage the effectiveness of adding three particular prebiotics (inulin, β-glucan, and Hi-maize) to synbiotic yogurt's physicochemical properties, sensory characteristics, and survivability of the probiotic and starter cultures. Materials and Methods: The y...

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Bibliographic Details
Main Authors: Sadia Jaman, Md. Zakirul Islam, Md. Shahriar Islam Sojib, Md. Sayed Hasan, Md. Mehedi Hasan Khandakar, Md. Sadakatul Bari, Md. Abid Hasan Sarker, Raihan Habib, Mohammad Shohel Rana Siddiki, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2022-12-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
differential enumeration; prebiotic; probiotic survivability; symbiotic
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=111960

Internet

http://www.ejmanager.com/fulltextpdf.php?mno=111960

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