Shifting modern dietary patterns towards sustainable diets: challenges and perspectives
The current food system contributes significantly to global greenhouse gas emissions, water consumption, and land use, which are negatively affecting the environment and contributing to climate change. With the anticipated population growth, these practices are expected to deplete the natural resour...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2018-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/308846 |