Wpływ procesu kiełkowania na zmiany w składzie frakcji białkowych jęczmienia jarego uprawianego w monokulturze i płodozmianie
The effect of germination process on changes of total protein content and its fraction was evaluated in grain of spring barley (cultivars Rodos, Rambo, Start) cultivated in monoculture and crop rotation. It was found that the process positively (from the nutritional point of view) affected the signi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2004-06-01
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| Series: | Agronomy Science |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/1932 |