Selective determination of methanol and ethanol using a sensor based on alcohol oxidase immobilized on a cassava biopolymer

Selective determination of methanol and ethanol using a sensor based on alcohol oxidase immobilized on a cassava biopolymer

The analysis of alcohol represents an important parameter in food fermentation industries. The use of a biosensor would be an alternative to existing methods. An enzymatic sensor using alcohol oxidase (AOX) was used as the biorecognition element with an immobilized enzyme sensor in combination with...

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Bibliographic Details
Main Authors: Felipe Jadàn-Piedra, Jaime E. Cevallos-Mendoza, Juan Manuel Vera Delgado, Virginia Sánchez Mendoza, Mabel Laz Mero, Rodolfo Andrés Rivadeneira Z, Juan Antonio Dueñas Utreras, María Rodríguez-Gamez, Carlos Jadàn-Piedra
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Biosensors and Bioelectronics: X
Subjects:
Methanol
Alcohol oxidase
Cane brandy
Food fermentation
Cassava biopolymer
Online Access:http://www.sciencedirect.com/science/article/pii/S2590137023001115

Internet

http://www.sciencedirect.com/science/article/pii/S2590137023001115

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