Effect of Different Percentage of <i>Camelina sativa</i> Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality

Effect of Different Percentage of <i>Camelina sativa</i> Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality

Although camelina [<i>Camelina sativa</i> (L.) Crantz] is a good source of protein, antioxidants, and polyunsaturated fatty acids, its antinutritional compounds limit its use in animal feeding. The aim of this study was to verify the effect of feeding laying hens with up to 20% of cameli...

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Bibliographic Details
Main Authors: Susanna Lolli, Guido Grilli, Lorenzo Ferrari, Giovanna Battelli, Sara Pozzo, Incoronata Galasso, Roberto Russo, Milena Brasca, Remo Reggiani, Valentina Ferrante
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Animals
Subjects:
laying hen
camelina cake
fatty acids
antinutritional compounds
shell stiffness
volatile organic compounds
Online Access:https://www.mdpi.com/2076-2615/10/8/1396

Internet

https://www.mdpi.com/2076-2615/10/8/1396

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