Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application
postharvest applications of Calcium and gibberellic acid have proved to maintain optimal fruit quality and control decay during cold storage. This study evaluated the effect of calcium and gibberellic acid dipping application on pineapple quality and internal browning. The experiment implemented tw...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2022-06-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/12535 |