Impact of fruit peels extract on the shelf-life of minced beef
Fourteen kilograms of minced meat were divided into 4 groups (about 3.5 Kg for each group). All samples were examined to study the effect of the addition of 1% fruit peel extracts (banana, orange, and pomegranate) on the extension of the shelf life of such food article. Reduction of APC after 6 day...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2024-02-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://www.advetresearch.com/index.php/AVR/article/view/1599 |