Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
Though there is some evidence that consumers are becoming increasingly concerned about the effects of their own “unsustainable” behaviour, this is not widely reflected in changes to such behaviour. This article reports a small-scale study into the “supply side” of this issue, focusing on the attitud...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-04-01
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| Series: | Research in Hospitality Management |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/22243534.2018.1501177 |