Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese
The harmful effects of many chemical food preservatives are well established, so this has triggered interest in natural methods of preservation. Monolaurin, a monoester of lauric acid, founds naturally in some foods and has various antiviral and antibacterial activities. Evaluation of the effects of...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2012-09-01
|
| Series: | The Iranian Journal of Veterinary Science and Technology |
| Subjects: | |
| Online Access: | https://ijvst.um.ac.ir/article_26373_6e61984385a65e163aa3876f68652dea.pdf |