Determination of carbohydrates in animal foods as seven fractions
An analysis system is described by means of which the carbohydrates of plant materials are successively dissolved, hydrolyzed, and determined as reducing sugars. The uronides are determined on a separate sample. In this manner 7 groups are obtained: 1) monosaccharides, 2) di-, and oligosaccharides....
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1961-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71561 |