Comparing human milk macronutrients measured using analyzers based on mid-infrared spectroscopy and ultrasound and the application of machine learning in data fitting

Comparing human milk macronutrients measured using analyzers based on mid-infrared spectroscopy and ultrasound and the application of machine learning in data fitting

Abstract Objective Fat, carbohydrates (mainly lactose) and protein in breast milk all provide indispensable benefits for the growth of newborns. The only source of nutrition in early infancy is breast milk, so the energy of breast milk is also crucial to the growth of infants. Some macronutrients co...

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Bibliographic Details
Main Authors: Huijuan Ruan, Qingya Tang, Yajie Zhang, Xuelin Zhao, Yi Xiang, Yi Feng, Wei Cai
Format: Article
Language:English
Published: BMC 2022-07-01
Series:BMC Pregnancy and Childbirth
Subjects:
Human milk analyzer
Mid-infrared spectroscopy
Ultrasound
Bland–Altman method
Machine learning
Online Access:https://doi.org/10.1186/s12884-022-04891-w

Internet

https://doi.org/10.1186/s12884-022-04891-w

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