Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance
A survey on 61 dairy farms in the Po Valley was carried out using an LCA approach to identify milk production's carbon footprint (CF) at the farm gate, with 1 kg of fat and protein corrected milk (FPCM) as a functional unit. Data were collected and grouped into five main categories: feed purcha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-08-01
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| Series: | Environmental Challenges |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667010022000944 |