Tea Consumption is Associated with an Increased Risk of Hyperuricemia in an Occupational Population in Guangdong, China

Tea Consumption is Associated with an Increased Risk of Hyperuricemia in an Occupational Population in Guangdong, China

Ruining Li,1,2,* Lin Zeng,2,* Chengkai Wu,1,* Pengcheng Ma,3,* Hao Cui,2 Liya Chen,4 Qimei Li,2 Chang Hong,2 Li Liu,1,2 Lushan Xiao,2 Wenyuan Li5 1Big Data Center, Nanfang Hospital, Southern Medical University, Guangzhou, People’s Republic of China; 2Department of Inf...

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Bibliographic Details
Main Authors: Li R, Zeng L, Wu C, Ma P, Cui H, Chen L, Li Q, Hong C, Liu L, Xiao L, Li W
Format: Article
Language:English
Published: Dove Medical Press 2022-03-01
Series:International Journal of General Medicine
Subjects:
tea consumption
hyperuricemia
chinese working population
risk factor
Online Access:https://www.dovepress.com/tea-consumption-is-associated-with-an-increased-risk-of-hyperuricemia--peer-reviewed-fulltext-article-IJGM

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https://www.dovepress.com/tea-consumption-is-associated-with-an-increased-risk-of-hyperuricemia--peer-reviewed-fulltext-article-IJGM

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