Protective Effects of Orange Sweet Pepper Juices Prepared by High-Speed Blender and Low-Speed Masticating Juicer against UVB-induced Skin Damage in SKH-1 Hairless Mice

Protective Effects of Orange Sweet Pepper Juices Prepared by High-Speed Blender and Low-Speed Masticating Juicer against UVB-induced Skin Damage in SKH-1 Hairless Mice

Sweet pepper fruits (<i>Capsicum annuum</i> L.) contain various nutrients and phytochemicals that enhance human health and prevent the pathogenesis of certain diseases. Here, we report that oral administration of orange sweet pepper juices prepared by a high-speed blender and low-speed m...

Full description

Bibliographic Details
Main Authors: Van-Long Truong, Razanamanana. H. G. Rarison, Woo-Sik Jeong
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
high-speed blender
low-speed masticating juicer
skin health
sweet pepper juice
UVB radiation
Online Access:https://www.mdpi.com/1420-3049/27/19/6394

Internet

https://www.mdpi.com/1420-3049/27/19/6394

Similar Items