The Effect of a High-Grain Diet on the Rumen Microbiome of Goats with a Special Focus on Anaerobic Fungi

This work investigated the changes of the rumen microbiome of goats switched from a forage to a concentrate diet with special attention to anaerobic fungi (AF). Female goats were fed an alfalfa hay (AH) diet (0% grain; <i>n</i> = 4) for 20 days and were then abruptly shifted to a high-gr...

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Bibliographic Details
Main Authors: Katerina O. Fliegerova, Sabine M. Podmirseg, Julia Vinzelj, Diego J. Grilli, Simona Kvasnová, Dagmar Schierová, Hana Sechovcová, Jakub Mrázek, Giuliana Siddi, Graciela N. Arenas, Giuseppe Moniello
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/9/1/157