Procedure to identify fortified foods in the Dutch branded food database

Procedure to identify fortified foods in the Dutch branded food database

IntroductionInformation on fortified foods is needed for multiple purposes, including food consumption research and dietary advice. Branded food databases are a valuable source of food label data. European labeling legislation prescribes that food fortification should be indicated in the ingredient...

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Bibliographic Details
Main Authors: Susanne Westenbrink, Cyrelle J. Tenhagen, Ido Toxopeus, Janneke Verkaik-Kloosterman, Edith J. M. Feskens, Marga Ocké
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Nutrition
Subjects:
automated approach
branded foods
branded food database
decision tree
food fortification
LEDA
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1366083/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1366083/full

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