Meat food fraud risk in Chinese markets 2012–2021

Abstract Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade. We created a meat food fraud risk database compiled from 1987 pieces of...

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Bibliographic Details
Main Authors: Xiaoman Li, Mingwu Zang, Dan Li, Kaihua Zhang, Zheqi Zhang, Shouwei Wang
Format: Article
Language:English
Published: Nature Portfolio 2023-04-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-023-00189-z