HPLC Characterization of Phytochemicals and Antioxidant Potential of <i>Alnus nitida</i> (Spach) Endl.

HPLC Characterization of Phytochemicals and Antioxidant Potential of <i>Alnus nitida</i> (Spach) Endl.

Antioxidants isolated from plants have attracted the interest of clinicians and common people to be used for systemic uses rather than synthetic antioxidants because of their active role in maintaining human health with minimal side effects. <i>Alnus nitida</i> (Spach) Endl. is an import...

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Bibliographic Details
Main Authors: Javed Khan, Abdul Majid, Nausheen Nazir, Mohammad Nisar, Atif Ali Khan Khalil, Muhammad Zahoor, Mohammad Ihsan, Riaz Ullah, Ahmed Bari, Abdul Bari Shah
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Horticulturae
Subjects:
HPLC characterization
antioxidants
TPC
TFC
synthetic free radicals (DPPH and ABTS)
Online Access:https://www.mdpi.com/2311-7524/7/8/232

Internet

https://www.mdpi.com/2311-7524/7/8/232

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