Origins and localization of Tai Lue food culture in Northern Thailand
Abstract This qualitative investigation explores the cuisine of the Tai Lue people, an ethnic minority group in Northern Thailand. Through documentary analysis, field study and participatory action research, four traditional Tai Lue dishes were transformed for presentation to visitors. Community mem...
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| Format: | Article |
| Language: | English |
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BMC
2023-06-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | https://doi.org/10.1186/s42779-023-00179-2 |