Origins and localization of Tai Lue food culture in Northern Thailand
Abstract This qualitative investigation explores the cuisine of the Tai Lue people, an ethnic minority group in Northern Thailand. Through documentary analysis, field study and participatory action research, four traditional Tai Lue dishes were transformed for presentation to visitors. Community mem...
Main Author: | Sansanee Krajangchom |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2023-06-01
|
Series: | Journal of Ethnic Foods |
Subjects: | |
Online Access: | https://doi.org/10.1186/s42779-023-00179-2 |
Similar Items
-
L’usage des textes dans les monastères tai lue du Laos
by: Souvanxay Phetchanpheng
Published: (2015-09-01) -
Changes in Northern Thailand and the shan states 1886-1940 /
by: Prakai Nontawasee, et al.
Published: (1988) -
Kajian Aspek Teknis Pemeliharaan Kerbau Lokal Di Kabupaten Gayo Lues
by: Eka Meutia Sari, et al.
Published: (2015-04-01) -
Hill tribe development and welfare programmes in Northern Thailand/
by: 251152 Suwanbubpa, Aran
Published: (1976) -
Management Practices in Rearing Buffalo Viewed from The Technical Aspect Management in Gayo Lues District
by: Eka Meutia Sari, et al.
Published: (2012-10-01)