In vitro Antimicrobial Potency of Lemon Fruit (Citrus limon) Extract on Salmonella typhi

In vitro Antimicrobial Potency of Lemon Fruit (Citrus limon) Extract on Salmonella typhi

Introduction: This study aimed to evaluate minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of lemon fruit (Citrus limon) extract in inhibiting Salmonella typhi growth in vitro. Methods: This research was categorized as a laboratory experimental study. Lemon fruit...

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Bibliographic Details
Main Authors: Farhan Haidar Fazlur Rahman, Lindawati Alimsardjono, Sunarni Zakaria
Format: Article
Language:English
Published: Fakultas Kedokteran Universitas Airlangga 2020-08-01
Series:Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga
Subjects:
salmonella typhi
citrus limon
lemon
antimicrobial
mic
mbc
Online Access:https://e-journal.unair.ac.id/JUXTA/article/view/19645

Internet

https://e-journal.unair.ac.id/JUXTA/article/view/19645

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