The level of products of lipid peroxidation in the blood of piglets at the action feed additive “Sylimevit”

The level of products of lipid peroxidation in the blood of piglets at the action feed additive “Sylimevit”

Intensive pig breeding has been reported in the literature to suggest that early weaning of piglets from sows is an extreme stimulus that reduces the protective and adaptive responses of piglets. That is why the aim of the study was to study the effect of the feed additive “Sylimevit” on the level o...

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Bibliographic Details
Main Authors: L. V. Vyslotska, B. V. Gutyj, V. I. Khalak, T. V. Martyshuk, V. B. Todoriuk, O. I. Stadnytska, N. V. Magrelo, H. V. Sus, A. O. Vysotskyi, U. M. Vus, V. R. Magrelo
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2021-12-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
Subjects:
oxidative stress, vitamins, milk thistle, matifen, blood, lipid peroxidation
Online Access:https://nvlvet.com.ua/index.php/agriculture/article/view/4257

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https://nvlvet.com.ua/index.php/agriculture/article/view/4257

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