Predictors of obesity: the "power" of the omics
During the entire 20th Century, nutrition research experienced and amazing interest and development fueled by the initial success on the fields of malnutrition and the discovery of vitamins and other essential nutrients. During the second part of the Century, it was realized that most common disease...
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| Format: | Article |
| Language: | English |
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Arán Ediciones, S. L.
2013-09-01
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| Series: | Nutrición Hospitalaria |
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| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013001100007&lng=en&tlng=en |