Advances in Chemistry of Isothiocyanate-derived Colourants
This study is focused on the reactions of isothiocyanates (ITCs) in the presence of amino compounds leading to coloured structures via substituted 2-thiohydantoins. A series of complementary experiments has been done and appropriate reaction conditions and structural prerequisites have been defined....
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2009-06-01
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Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0038_advances-in-chemistry-of-isothiocyanate-derived-colourants.php |