Effect of Extracts Derived from Brown Algae (<i>Sargassum horneri</i>) on the Gel Property and Moisture Distribution of Hairtail Surimi Gel (<i>Trichiurus haumela</i>)
The cross-linking degree between myosin affected the surimi gel properties in the hairtail. In this study, the effects of phlorotannin extracts (PE) derived from brown algae (<i>Sargassum horneri</i>) with different concentrations (0.05%, 0.3%, 1% <i>w/w</i>) on the hairtail...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/3/411 |