Effect of Extracts Derived from Brown Algae (<i>Sargassum horneri</i>) on the Gel Property and Moisture Distribution of Hairtail Surimi Gel (<i>Trichiurus haumela</i>)

Effect of Extracts Derived from Brown Algae (<i>Sargassum horneri</i>) on the Gel Property and Moisture Distribution of Hairtail Surimi Gel (<i>Trichiurus haumela</i>)

The cross-linking degree between myosin affected the surimi gel properties in the hairtail. In this study, the effects of phlorotannin extracts (PE) derived from brown algae (<i>Sargassum horneri</i>) with different concentrations (0.05%, 0.3%, 1% <i>w/w</i>) on the hairtail...

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Bibliographic Details
Main Authors: Qiuyu Han, Yuxin Wang, Qianqian Chu, Bin Bao
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
brown algae
surimi
gel property
Online Access:https://www.mdpi.com/2304-8158/11/3/411

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