Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel
In this study, physicochemical and quality properties of longissimus thoracis (LT) and biceps femoris (BF) muscles of Iranian one-humped camel were determined and compared with each other. The mean pH of BF muscle (6.03) was greater than that of LT one (5.96) during 14 days of storage at 4 <sup&g...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2014-06-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67274_e7982d31c3f276512545abb64917624e.pdf |