Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States

(1) Background: The influence of food culture on eating behavior and obesity risk is poorly understood. (2) Methods: In this qualitative study, 25 adults in France with or without overweight/obesity participated in semi-structured interviews (<i>n</i> = 10) or focus groups (<i>n<...

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Main Authors: Maria Carlota Dao, Sophie Thiron, Ellen Messer, Camille Sergeant, Anne Sévigné, Camille Huart, Melinda Rossi, Ilyssa Silverman, Kylie Sakaida, Pierre Bel Lassen, Charlotte Sarrat, Laura Arciniegas, Sai Krupa Das, Nicolas Gausserès, Karine Clément, Susan B. Roberts
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/1/63