Effect of Soluble Soybean Polysaccharide on Storage Quality of Fresh Wet Bean Thread during Shelf Life Period
Fresh wet bean thread, which is made from rice and beans by heat treatment after soaking in water and grinding, has some problems such as poor water-holding capacity (WHC), fast water loss and hard texture during storage. In order to delay the quality changes of fresh wet bean thread during storage,...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-018.pdf |