Effects of Drying Methods on the Physicochemical and Functional Properties of <i>Cinnamomum camphora</i> Seed Kernel Protein Isolate

Effects of Drying Methods on the Physicochemical and Functional Properties of <i>Cinnamomum camphora</i> Seed Kernel Protein Isolate

<i>Cinnamomum camphora</i> seed kernel protein isolate (CPI) has attracted increasing attention due to its sustainability and potential applications. This study aimed to investigate the effects of freeze-drying (FD), vacuum-drying (VD), and spray-drying (SD) on the physicochemical and fu...

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Bibliographic Details
Main Authors: Mengqiang Ye, Zhixin Wang, Xianghui Yan, Zheling Zeng, Ting Peng, Jiaheng Xia, Junxin Zhao, Weiyun Wang, Deming Gong, Ping Yu
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
<i>Cinnamomum camphora</i> seed kernel protein
drying technique
functional property
physicochemical property
Online Access:https://www.mdpi.com/2304-8158/13/6/968

Internet

https://www.mdpi.com/2304-8158/13/6/968

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